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GERNIES pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 191.81 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday August 26th 2022

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

24.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Flaked Barley3 kg Flaked Barley	32	2.2	7%
25 kg	Ireks - Pilsner Malt25 kg Pilsner Malt	36	1.8	58.1%
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	34.9%
43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Centennial35 g Centennial Hops	Pellet	8.9	Boil	60 min	4.46	5.5%
600 g	Yakima Chief Hops - Mosaic600 g Mosaic Hops	Pellet	11.7	Whirlpool	0 min	20.06	94.5%
635 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Artisan - Centennial (Pellet) 35 g Centennial (Pellet) Hops	4.46	5.5%
600 g	Yakima Chief Hops - Mosaic (Pellet) 600 g Mosaic (Pellet) Hops	20.06	94.5%
635 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
135 L		Strike	71 °C	65 °C	60 min
80 L		Fly Sparge	75 °C	75 °C	--
	Mash out		75 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 817 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	10	20	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-29 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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