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Sour Peach Kids

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.07 gallons
Post Boil Size: 3.57 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday February 11th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

24.8

SRM (morey):

3.5

Mash pH

5.3

Cost $

6.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 lb	Dry Malt Extract - Wheat2.2 lb Dry Malt Extract - Wheat	$ 0.00 / lb $ 0.00	42	3	42.3077%
1 lb	Canadian - Pale 2-Row1 lb Pale 2-Row	$ 0.00 / lb $ 0.00	36	1.75	19.2308%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	$ 0.00 / lb $ 0.00	36	2	38.4615%
5.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 208 °F	15 min	13.9741	50%
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 208 °F	15 min	10.8687	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	13.9741	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	10.8687	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Peach flavouring	$ 3.00 / oz $ 6.00	Water Agt	Bottling	--
4 ml	Lactic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
$ 6.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A lb of frozen peaches was added in secondary.
One small bottle of peach beer flavouring was added at bottling.

A portion of this beer was soured with lactic acid during bottling.

Recipe Photos

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-08-07 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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