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Dred Brown Porter

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday September 3rd 2018

Original Gravity:

1.039

Final Gravity:

1.012

ABV (standard):

3.6%

IBU (tinseth):

22.4

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light		42	4	64.3%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	American - Munich - Dark 20L0.1 lb Munich - Dark 20L	33	20	64.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	64.3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	64.3%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	31	338	64.3%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	64.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	64.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		40%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	20.95	40%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Mash	60 min	1.49	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	1.49	60%
1 oz	Perle (Pellet)	20.95	40%
2.50 oz / $ 0.00

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	4.22 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12343

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	35	66	52	97

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dred Brown Porter

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