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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Richard
Calories: 287 calories (Per 12oz)
Carbs: 71.1 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.078

Final Gravity:

1.077

ABV (standard):

0.1%

IBU (tinseth):

54.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	100%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	54.21	14.3%
3 oz	BSG - Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12	Dry Hop (High Krausen)	10 days		21.4%
3 oz	Galaxy3 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Dry Hop (High Krausen)	10 days		21.4%
3 oz	Citra3 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop	4 days		21.4%
3 oz	BSG - Galaxy3 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Dry Hop	4 days		21.4%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	54.21	14.3%
3 oz	BSG - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		21.4%
3 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00		21.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00		21.4%
3 oz	BSG - Galaxy (Pellet)	$ 0.00 / oz $ 0.00		21.4%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
7 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
61.89 ml	Phosphoric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze WLP067

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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