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Boring Ghetto Mead

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.117

Final Gravity:

1.006

ABV (standard):

14.6%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Honey - Sweet Clover10 lb Honey - Sweet Clover		35	0	100%
10 lbs / $ 0.00

Yeast

Mangrove Jack - Mead M05

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Med-High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tewksbury, MA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First attempt at making a mead. Using straight honey for this one, no fruits, no fancy varietals. Just ghetto ass straight from Sam's Club bulk honey.

Not sure if this should result in a sweet or semi sweet mead.

Boiled water, let cool to 167 degrees.
Added honey at 167 to dissolve and then allowed to cool to pitching temp, approx 70 degrees and moved to basement near heater.

Gave 1- tsp yeast nutrient at honey addition as well as day 1, 3, 5.

Didn't do a gravity reading but according to software should be
OG 1.117
FG 1.003

Actual FG was 1.006 (95% attenuation)

Actual FG: 0.999 at bottling on 9/23/21 for the smaller container
larger container was transferred to a keg on 11/17. Still a bit white wine like and sweet. FG for that was 1.005

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-12-09 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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