Method:All Grain Style:British Golden Ale Boil Time:75 min Batch Size:27 liters
(ending kettle volume) Pre Boil Size:33 liters Pre Boil Gravity:1.044
(recipe based estimate)
Efficiency: 65%
(ending kettle) Source:Jan Erik Johansen Calories:205
(Per 330ml)
Carbs:23.5 g
(Per 330ml)
"Jumping Jim" British Golden Ale beer recipe by Jan Erik Johansen. All Grain, ABV 5.67%, IBU 26.49, SRM 5.38, Fermentables: (Finest Maris Otter, Maltodextrin) Hops: (Columbus, East Kent Goldings) Other: (Protafloc)
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Last Updated: 2022-11-05 20:21 UTC
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Jumping Jim
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Steeping Grains (Extract Only)
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Hops
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Yeast
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