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Nutty Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.62 liters
Post Boil Size: 21.22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brown Mule Brewing
Rating:

3.00 (1 Review)

Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday July 26th 2023

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.4

SRM (morey):

14.2

Mash pH

5.4

Cost $

42.41

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Bairds - Maris Otter Pale Ale3.2 kg Maris Otter Pale Ale	$ 5.80 / kg $ 18.56	37.5	2.5	76.6%
0.68 kg	Munich Malt0.68 kg Munich Malt	$ 5.80 / kg $ 3.94	36.8	7.87	16.3%
0.15 kg	Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	$ 7.20 / kg $ 1.08	34	60	3.6%
0.08 kg	Brown Malt0.075 kg Brown Malt	$ 7.20 / kg $ 0.54	34	90.36	1.8%
0.08 kg	United Kingdom - Chocolate0.075 kg Chocolate	$ 7.20 / kg $ 0.54	34	425	1.8%
4.18 kg / $ 24.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 0.09 / g $ 1.80	Pellet	7	Boil	60 min	20.21	30.8%
45 g	Cascade45 g Cascade Hops	$ 0.09 / g $ 4.05	Pellet	7	Hop Stand at 85 °C	0 min	5.14	69.2%
65 g / $ 5.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	$ 0.09 / g $ 5.85	25.35	100%
65 g / $ 5.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.54 L	Strike	75 °C	66 °C	60 min
15.3 L	Sparge	66 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3.17 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 5.95 / each $ 11.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 11.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 43.6 g Temp: 16 °C CO₂ Level: 1.55 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2023-08-17 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brown Mule Brewing • 06/16/2024 at 02:59am

3 of 5

Not a bad example of a brown ale but the style itself is a little underwhelming. Probably wouldn't brew it again.

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Nutty Brown

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