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Purhú

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.15 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 132 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)

Created: Saturday October 30th 2021

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

25.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

14,437.60

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.05 kg	Muntons - Maris Otter2.05 kg Maris Otter	$ 61.77 / kg $ 126.63	38	2.3	41.6%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	$ 71.07 / g $ 14,214.00	34	57	4.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	$ 0.00 / kg $ 0.00	34.5	2.1	10.1%
0.40 kg	Briess - Caramel Malt - 120L0.4 kg Caramel Malt - 120L	$ 77.00 / kg $ 30.80	34.5	120	8.1%
0.50 kg	Great Western - Crystal 15 Malt0.5 kg Crystal 15 Malt		34	15	10.1%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	$ 71.07 / kg $ 14.21	33.5	35	4.1%
1.08 kg	Weyermann - Melanoidin1.08 kg Melanoidin		34.5	27	21.9%
4.93 kg / $ 14,451.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Northern Brewer31 g Northern Brewer Hops		Pellet	8.8	First Wort	0 min	25.57	100%
31 g / $ 30.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Northern Brewer (Pellet) 31 g Northern Brewer (Pellet) Hops		25.57	100%
31 g / $ 30.69

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 L	Strike	70 °C	67 °C	60 min
	Temperature	--	75 °C	10 min
31.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
2.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.83 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 52.00 / each $ 52.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 52.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 2 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	20	50	100	100	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-10-30 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Purhú

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