Method:All Grain Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:27 gallons
(fermentor volume) Pre Boil Size:29.23 gallons Post Boil Size:27.38 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Matt Rating:
5.00 (1 Review)
Calories:193 calories
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Matt. All Grain, ABV 6.37%, IBU 89.9, SRM 30.27, Fermentables: (2 Row, Pale Chocolate, Carafa III, Rye, Brown Sugar) Hops: (Magnum, Centennial, Chinook, Citra) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated: 2024-10-14 19:37 UTC
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NEW Water Requirements:
Black Rye IPA
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Water Requirements:
Black Rye IPA
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Recipe Cost
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Steeping Grains (Extract Only)
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We brewed this collab beer with D&T Drive inn (craft beer bar) on our one barrel pilot unit at New Magnolia Brewing, Houston, TX. I rated this a 5 as is not a 4.5 option. This beer turned out fantastic. Loads of hop flavor and aroma. Pine, citrus, slight dankness and some other pleasant flavors that are hard to describe. The pale chocolate and Carafa added chocolate and coffee notes. This beer has like 5 different layers that hit the palate while drinking. The rye provided a nice mouthfeel and finish. I carbed it around 2.3-2.4 v/v CO2 as I really wanted the malts to shine thru. The only complaint, and this is hard to believe with 90 IBUs, is the bitterness was on the light side of what I was looking for hence the 4.5 rating Otherwise, I really like how this one turned out.
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