Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.35 kg |
Simpsons - Maris Otter pale5.35 kg Maris Otter pale |
|
38 |
4.91 |
79.3% |
|
0.68 kg |
Simpsons - Amber Malt0.675 kg Amber Malt |
|
31.8 |
54.01 |
10% |
|
0.68 kg |
Simpsons - Crystal Dark Medium0.675 kg Crystal Dark Medium |
$ 0.00 / kg
$ 0.00 |
33 |
209.19 |
10% |
|
0.05 kg |
Simpsons - Chocolate Malt0.05 kg Chocolate Malt |
|
31.7 |
1183.34 |
0.7% |
|
6.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
73 g |
East Kent Goldings73 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
64 min |
35.64 |
59.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
19 min |
14.08 |
40.7% |
|
123 g
/ $ 0.00
|
Target Water Profile
A Blank Water Profile
Notes
Fra denne tråden: https://www.homebrewtalk.com/threads/can-you-brew-it-recipe-for-fullers-1845.205873/
1845 modnes i 100 dager før den slippes. Litt usikker på lagringstemperatur, men mener å ha lest at Fuller's modner noen øl rundt 10 grader på bryggeriet etter tapping (var det Old Winter Ale?).
Casks "modner" vel også typisk ofte ved rundt 10 grader i puben et par dager etter ankomst i England, så dette kan vel ikke være helt feil temperatur (og kanskje forhåpentligvis mer riktig enn "kontinental" lagertemperatur på 0-2 grader).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-02 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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