Daejeon Red Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Daejeon Red

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2050 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday December 7th 2023
1.057
1.014
5.7%
18.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Weyermann - Pilsner300 kg Pilsner 36 1.5 66.7%
40 kg Crisp Malting - Munich Malt40 kg Munich Malt 37 10 8.9%
75 kg Weyermann - CaraAroma75 kg CaraAroma 36 140 16.7%
25 kg Thomas Fawcett - Oat Malt25 kg Oat Malt 27.6 2 5.6%
10 kg Cane Sugar10 kg Cane Sugar 46 0 2.2%
450 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 18.02 100%
1,000 g / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9828 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Daejeon Red" No Profile Selected beer recipe by Brewer #395011. All Grain, ABV 5.72%, IBU 18.02, SRM 21.1, Fermentables: (Pilsner, Munich Malt, CaraAroma, Oat Malt, Cane Sugar) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-12 12:31 UTC
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