SOUR IPA Beer Recipe | All Grain No Profile Selected by bira delisi | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SOUR IPA

207 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday August 26th 2023
1.067
1.018
6.5%
22.5
4.5
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 77.5%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 11.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Hop Stand at 70 °C 15 min 7.14 8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand at 70 °C 15 min 5.68 8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Hop Stand at 70 °C 15 min 9.72 12%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 24%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 24%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 24%
125 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
500 g cranberries Other Secondary 6 days
2,500 g sour cherry Other Secondary 6 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SOUR IPA" No Profile Selected beer recipe by bira delisi. All Grain, ABV 6.52%, IBU 22.54, SRM 4.5, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Lactose (Milk Sugar), Flaked Oats) Hops: (El Dorado, Mosaic, Galaxy) Other: (cranberries, sour cherry)
Recipe Picture
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-05 13:44 UTC
NEW Water Requirements:
SOUR IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SOUR IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information