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Sweetcurrent

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

17.3

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Bohemian Pilsner3.6 kg Bohemian Pilsner	38	1.9	90%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	10%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	pacific jade2 g pacific jade Hops	Pellet	12	Boil	60 min	2.21	3.7%
15 g	motueka15 g motueka Hops	Pellet	7	Boil	30 min	7.44	27.5%
7.50 g	Nelson Sauvin7.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	6.64	13.8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	1 min	0.56	36.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	0.45	18.3%
54.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	pacific jade (Pellet) 2 g pacific jade (Pellet) Hops	2.21	3.7%
35 g	motueka (Pellet) 35 g motueka (Pellet) Hops	8	64.2%
7.50 g	Nelson Sauvin (Pellet) 7.5 g Nelson Sauvin (Pellet) Hops	6.64	13.8%
10 g	Nelson Sauvin (Leaf/Whole) 10 g Nelson Sauvin (Leaf/Whole) Hops	0.45	18.3%
54.50 g / $ 0.00

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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