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Nutritional Test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4500 liters (fermentor volume)
Pre Boil Size: 4500 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday December 11th 2023

Original Gravity:

1.020

Final Gravity:

1.018

ABV (standard):

0.3%

IBU (tinseth):

0.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.51 kg	German - Carafa II14.51 kg Carafa II	32	425	3.4%
29.03 kg	Rice Hulls29.03 kg Rice Hulls	0	0	6.9%
29.03 kg	Torrified Wheat29.03 kg Torrified Wheat	36	2	6.9%
29.03 kg	American - Caramel / Crystal 150L29.03 kg Caramel / Crystal 150L	33	150	6.9%
14.51 kg	United Kingdom - Dextrine Malt14.51 kg Dextrine Malt	33	1.8	3.4%
43.54 kg	Flaked Oats43.54 kg Flaked Oats	33	2.2	10.3%
36.23 kg	United Kingdom - Maris Otter Pale36.23 kg Maris Otter Pale	38	3.75	8.6%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin	34.5	3	5.9%
200 kg	Lactose (Milk Sugar)200 kg Lactose (Milk Sugar)	41	1	47.5%
420.88 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Ekuanot45 g Ekuanot Hops		Leaf/Whole	14.25	Whirlpool	0 min		100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Ekuanot (Leaf/Whole) 45 g Ekuanot (Leaf/Whole) Hops			100%
45 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
360 g	Five Star Chemicals - Defoamer	Other	Boil
270 g	BSG - Fermax Yeast Nutrient	Other	Boil
20.10 kg	Cocao Nibs	Other	Boil
1.30 g	Vanilla extract	Spice	Mash
2.80 kg	Cinnamon	Spice	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	2.25 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8002 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-03 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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