Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
12.08 |
20% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8.74 |
80% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
12.08 |
20% |
|
60 g |
Hallertau Mittelfruh (Pellet) 60 g Hallertau Mittelfruh (Pellet) Hops |
|
8.74 |
80% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
|
68 °C |
68 °C |
60 min |
|
4 L |
|
|
68 °C |
78 °C |
15 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Berghäll, Bålsta, Sweden
"Julporter #3" No Profile Selected beer recipe by Ulf Sallfeldt. All Grain, ABV 7.35%, IBU 20.81, SRM 50, Fermentables: (Cara Plus 150, Munich 1, Roasted Barley, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 12:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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