Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
28.92 |
66.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.88 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops |
|
31.8 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
52 °C |
75 min |
|
|
|
Temperature |
-- |
65 °C |
-- |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
12 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Testbryg" No Profile Selected beer recipe by Egen opskrift. All Grain, ABV 6.6%, IBU 31.81, SRM 19.57, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 60L, German - Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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