Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Ekuanot (14.25 AA)
/ 3 Ounces1 oz Ekuanot (14.25 AA)
/ 3 Ounces Hops |
|
Pellet |
14.25 |
Mash
|
0 min |
7.98 |
25% |
|
1 oz |
Yakima Chief Hops - Sabro (24.2 AA)
/ 0 Ounces1 oz Yakima Chief Hops - Sabro (24.2 AA)
/ 0 Ounces Hops |
$ 4.99 / oz
$ 4.99 |
Lupulin Pellet |
24.2 |
Boil
|
30 min |
52.27 |
25% |
|
1 oz |
Columbus (15 AA)
/ 10 Ounces1 oz Columbus (15 AA)
/ 10 Ounces Hops |
|
Lupulin Pellet |
15 |
Boil
|
15 min |
20.92 |
25% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops |
|
Lupulin Pellet |
23 |
Boil
|
5 min |
12.89 |
25% |
|
4 oz
/ $ 4.99
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Ekuanot (14.25 AA)
/ 3 Ounces (Pellet) 0.99999999771257 oz Ekuanot (14.25 AA)
/ 3 Ounces (Pellet) Hops |
|
7.98 |
25% |
|
1 oz |
Yakima Chief Hops - Sabro (24.2 AA)
/ 0 Ounces (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Sabro (24.2 AA)
/ 0 Ounces (Lupulin Pellet) Hops |
$ 4.99 / oz
$ 4.99 |
52.27 |
25% |
|
1 oz |
Columbus (15 AA)
/ 10 Ounces (Lupulin Pellet) 0.99999999771257 oz Columbus (15 AA)
/ 10 Ounces (Lupulin Pellet) Hops |
|
20.92 |
25% |
|
1 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) 0.99999999771257 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet) Hops |
|
12.89 |
25% |
|
4 oz
/ $ 4.99
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.44 gal |
|
Strike |
170 °F |
152 °F |
60 min |
|
5.3 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Safale us05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
134 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
1:1 distilled to bewa
"October ale" No Profile Selected beer recipe by Tim Twobottles. All Grain, ABV 5.98%, IBU 94.06, SRM 8.59, Fermentables: (Copeland Pale, Lamonta, Opal 22) Hops: (Ekuanot (14.25 AA)
/ 3 Ounces, Yakima Chief Hops - Sabro (24.2 AA)
/ 0 Ounces, Columbus (15 AA)
/ 10 Ounces, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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