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Rye lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.2 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (alternate):

5.7%

IBU (tinseth):

36.4

SRM (morey):

10.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	Weyermann - Bohemian Pilsner Malt3.62 kg Bohemian Pilsner Malt	36.8	2.43	78.5%
0.23 kg	Simpsons - Red Rye Crystal0.23 kg Red Rye Crystal	29.9	89.4	5%
0.07 kg	Simpsons - Brown Malt0.07 kg Brown Malt	32	187.93	1.5%
0.69 kg	Viking - Rye Malt0.69 kg Rye Malt	38	3.2	15%
4.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Bru-15 g Bru-1 Hops	Pellet	11.8	Boil	60 min	6.68	5.6%
5 g	El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	60 min	8.88	5.6%
5 g	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Boil	60 min	10.47	5.6%
10 g	Bru-110 g Bru-1 Hops	Pellet	11.8	Boil	5 min	2.66	11.1%
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	5 min	3.54	11.1%
10 g	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Boil	5 min	4.17	11.1%
15 g	El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	3 days		16.7%
15 g	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18.5	Dry Hop	3 days		16.7%
15 g	Bru-115 g Bru-1 Hops	Pellet	11.8	Dry Hop	3 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Bru-1 (Pellet) 30 g Bru-1 (Pellet) Hops	9.34	33.4%
30 g	El Dorado (15.7 AA) (Pellet) 30 g El Dorado (15.7 AA) (Pellet) Hops	12.42	33.4%
30 g	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	14.64	33.4%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	50 °C	50 °C	15 min
		Temperature	63 °C	63 °C	90 min
	Mashout	Temperature	85 °C	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Pilsen Lager 2007

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-06-06 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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