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Saison Rustique 10G

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dunham Nano
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday June 12th 2020

Belgian Marmalade Wit

by hines57

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

16.3

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pilsner8 kg Pilsner	37	1.8	78.4%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	4.9%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	6.9%
0.30 kg	American - Rye0.3 kg Rye	38	3.5	2.9%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	6.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	30 min	5.72	20%
3 oz	Domestic Hallertau (3.9 AA)3 oz Domestic Hallertau (3.9 AA) Hops	Pellet	7	Boil	30 min	9.25	60%
1 oz	Sorachi Ace (11.1 AA)1 oz Sorachi Ace (11.1 AA) Hops	Pellet	11.9	Boil	5 min	1.36	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (13 AA) (Pellet)	5.72	20%
3 oz	Domestic Hallertau (3.9 AA) (Pellet)	9.25	60%
1 oz	Sorachi Ace (11.1 AA) (Pellet)	1.36	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	304 °F	60 min
	Strike	--	151 °F	60 min
Starting Mash Thickness: 1.44 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Victoriaville Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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