Barley Wine Beer Recipe | Partial Mash English Barleywine by Brewer #336369 | Brewer's Friend
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Barley Wine

356 calories 36.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Monday January 30th 2023
1.114
1.029
11.3%
37.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 87%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 8.7%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 0.9%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.5%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 29.02 48.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.49 25.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.65 25.9%
58 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine" English Barleywine beer recipe by Brewer #336369. Partial Mash, ABV 11.26%, IBU 37.16, SRM 30.98, Fermentables: (Maris Otter, Special B, Roasted Barley, Caramel / Crystal 60L) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 13:29 UTC
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