Stjerna Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stjerna Ale

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday September 3rd 2012
1.066
1.013
6.9%
26.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 60 min 16.61 50%
0.25 oz Northern Brewer - Mighty Axe Tropica0.25 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 30 min 6.38 25%
0.25 oz Northern Brewer - Mighty Axe Tropica0.25 oz Mighty Axe Tropica Hops Pellet 8.8 Boil 10 min 3.01 25%
1 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stjerna Ale" No Profile Selected beer recipe by Chadbox. BIAB, ABV 6.93%, IBU 26, SRM 7.54, Fermentables: (Standard 2-Row, Caramel / Crystal 10L, Honey Malt) Hops: (Mighty Axe Tropica)
Brewer's Friend Logo
Last Updated and Sharing
 
301
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 15:40 UTC
  • Snapshot Created: 2012-09-03 21:38 UTC
  • Link To Parent Recipe
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top