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Gluten Be Gone

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 6.71 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Sunday September 13th 2020

Jujitsu English spruce

by Davemci

OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Grouse Malt House - Vienna Millet Malt4 lb Vienna Millet Malt	31	2.6	17%
7 lb	Grouse Malt House - Pale Millet Malt7 lb Pale Millet Malt	29	2.4	29.8%
4 lb	Eckert Malting - Pale Rice Malt4 lb Pale Rice Malt	22	1.4	17%
2 lb	Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt	22	4.8	8.5%
2 lb	Grouse Malt House - Buckwheat Malt2 lb Buckwheat Malt	30	2	8.5%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	4.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.4%
1 lb	Grouse Malt House - US - Grouse Malt House - Flaked Quinoa	31	4	4.3%
23.50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anchorage Alaska Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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