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Drifter NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday June 27th 2019

NZ Hazy

by dilbertbeer

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 21

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

23.4

SRM (morey):

6.9

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 28°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	54.8%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	6.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.8%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	6.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.8%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Azacca65 g Azacca Hops	Pellet	15	Whirlpool at 75 °C	30 min	7.8	17.3%
65 g	Ekuanot65 g Ekuanot Hops	Pellet	14.25	Whirlpool at 75 °C	30 min	7.41	17.3%
65 g	El Dorado65 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	30 min	8.16	17.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	0 days		5.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		5.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		5.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop	1 days		2.7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	1 days		2.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	1 days		2.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop	2 days		2.7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop	2 days		2.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		2.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	4 days		5.3%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		5.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		5.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Azacca (Pellet) 125 g Azacca (Pellet) Hops	7.8	33.3%
125 g	Ekuanot (Pellet) 125 g Ekuanot (Pellet) Hops	7.41	33.3%
125 g	El Dorado (Pellet) 125 g El Dorado (Pellet) Hops	8.16	33.3%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	68 °C	60 min
15 L	Sparge	--	85 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	2 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Font Agudes, April 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	16	27	16	31	275
Add 12ml of CaCl solution at 33% to strike water and 9ml to sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Add 20ml of calcium chloride solution at 33%.

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drifter NEIPA

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