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The Lion Stout (half)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Chouiniere
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

26.0

SRM (morey):

45.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	American - Pilsner5.45 lb Pilsner	37	1.8	64.4%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	6.5%
0.55 lb	Munich - Light 10L0.55 lb Munich - Light 10L	33	10	6.5%
0.55 lb	American - Caramel / Crystal 150L0.55 lb Caramel / Crystal 150L	33	150	6.5%
0.27 lb	American - Black Malt0.27 lb Black Malt	28	500	3.2%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	6.5%
0.27 lb	American - Chocolate0.27 lb Chocolate	29	350	3.2%
0.27 lb	American - Roasted Barley0.27 lb Roasted Barley	33	300	3.2%
8.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.09 oz	Willamette1.09 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.18	49.8%
0.55 oz	East Kent Goldings0.55 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.83	25.1%
0.55 oz	East Kent Goldings0.55 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		25.1%
2.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.09 oz	Willamette (Pellet)	18.18	49.8%
1.10 oz	East Kent Goldings (Pellet)	7.83	50.2%
2.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	163 °F	152 °F	60 min
1.6 gal	Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Irish Ale 1084

Amount:	0.55 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Water Quality 2018 Cordova

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

The Lion Stout (half)

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