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Blazing World Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.36 liters (fermentor volume)
Pre Boil Size: 17.36 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday May 11th 2020

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

64.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200.02 g	Canadian - Pale 2-Row3200.02 g Pale 2-Row	36	1.75	88.3%
374.22 g	Canadian - Munich Light374.22 g Munich Light	34	10	10.3%
51 g	Crisp Malting - Pale Chocolate51 g Pale Chocolate	32.7	220	1.4%
3,625.24 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.80 g	Simcoe6.8 g Simcoe Hops	Pellet	12.7	Mash	60 min	4.07	4.3%
17.10 g	Columbus17.1 g Columbus Hops	Pellet	15	Boil	60 min	60.6	10.9%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.9%
13.60 g	Mosaic13.6 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.7%
6.80 g	Nelson Sauvin6.8 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.3%
54.40 g	Nelson Sauvin54.4 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		34.8%
27.20 g	Simcoe27.2 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.4%
13.60 g	Mosaic13.6 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.7%
156.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Simcoe (Pellet) 51 g Simcoe (Pellet) Hops	4.07	32.6%
17.10 g	Columbus (Pellet) 17.1 g Columbus (Pellet) Hops	60.6	10.9%
27.20 g	Mosaic (Pellet) 27.2 g Mosaic (Pellet) Hops	0	17.4%
61.20 g	Nelson Sauvin (Pellet) 61.2 g Nelson Sauvin (Pellet) Hops	0	39.1%
156.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.9 L	Strike	70 °C	66 °C	90 min
10.1 L	Batch Sparge	85 °C	85 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 55.2 g Temp: 23 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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