Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric Pale Ale	American Pale Ale	5 Gallons	1.038	1.007	4.07	44.9	6.43 °L	300	0
Author: R. Santos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2020 8:58 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.016	5.06	38.85	20.54 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/25/2023 7:09 PM Notes:
Smash Kohatu	American Pale Ale	21 Litres	1.049	1.013	4.66	38.6	4.11 °L	300	0
Author: despard Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 10:18 AM Notes:
Alpha Star	American Pale Ale	19 Litres	1.041	1.01	4.06	38.58	5.33 °L	300	0
Author: Andy87 Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 4/3/2022 7:49 AM Notes:
Three Blind Mice	American Pale Ale	4.5 Gallons	1.047	1.009	4.99	36.55	6.03 °L	300	1
Author: JasonT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 2:32 AM Notes:
Pale Ale Smash	American Pale Ale	25 Litres	1.055	1.01	5.87	39.38	4.25 °L	300	0
Author: Caner Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 3:59 PM Notes:
BLOND ALE CENTENNIAL# HOP CITRA AMARILLO* ARMADILLO	Blonde Ale	27 Litres	1.05	1.012	5.01	32.74	4.79 °L	300	0
Author: ARMADILLO TATU BIER Boil Size: 39.78 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.6 g Creation Date: 4/13/2021 12:08 AM Notes:
Pablito's Citra	American Pale Ale	13.5 Litres	1.054	1.011	5.6	35.08	6.72 °L	300	1
Author: tonymdl86 Boil Size: 18.52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.9 g Creation Date: 2/21/2021 7:14 PM Notes: PB, 92% CE, 3.77 L/kg (1.81 qt/lb), 35.16 ppg: Batch sparge water suggested: 8L (2.13 gal) Batch sparge water to use: 8.5L Lauter Efficiency 90.3 % Mash Efficiency 83.1 % Brewhouse Efficiency 76.2 % Run Off Ratio 0.78 (0.83 with 8.5L batch sparge volume) First Runnings 1.0640 SG Second Runnings 1.0212 SG Preboil 1.0453 SG Post Boil 1.0558 SG Strike temp = 73.1C (163.7F) Strike volume (20C) = 12.6L (~16.35cm from top kettle) Mash volume with grain = 15.2L (4.02 gal) (~13.1cm from top) First runnings = 10.4L (2.74 gal) (~19cm from top) Pre boil (boil temp) = 19L (5.02 gal) (~8.4cm from top) Post boil (boil temp) = 15.4L (4.06 gal) (~12.9cm from top) 13.5L (3.57 gal) out of kettle 11.2/3L packaged
XPA ONE	American Pale Ale	23 Litres	1.048	1.009	5.15	33.54	5.73 °L	300	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 7/7/2020 3:48 AM Notes:
Yeast Starter	American Pale Ale	10.5 Gallons	1.059	1.014	5.88	0	3.94 °L	300	0
Author: sembo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:46 AM Notes: Cool wort to ~100 degrees Transfer to quart jars and add lid and band. Process in the pressure canner for 15 minutes @ 15 psi Dilute each quart with a half quart of water in a flask before adding yeast to achieve 1500 ml of 1.040 wort.
Awesome Recipe	American IPA	15 Litres	1.053	1.012	5.35	56.73	11.1 °L	300	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:57 PM Notes:
MosaicSorachi Blonde	Blonde Ale	20 Litres	1.064	1.022	5.51	12.95	3.71 °L	300	0
Author: Javi Chop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:53 PM Notes:
Barrel Fill Stout V1.2	Imperial Stout	6 Gallons	1.111	1.019	12.11	80.22	50 °L	300	1
Author: boydric@gmail.com Boil Size: 9.07 Gallons Boil Time: 150 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/14/2020 1:02 PM Notes: V1.1 Needed to add a longer boil to be able to rinse and concentrate the sugars better to hit a higher Gravity.
Light Ale	Blonde Ale	5.5 Gallons	1.038	1.007	3.97	15.7	3.52 °L	300	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:48 PM Notes:
Mokha Magik	American Porter	5.5 Gallons	1.062	1.016	6.04	49.67	29.93 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/27/2019 12:29 PM Notes:
Old Rasp Clone	Imperial Stout	4 Gallons	1.094	1.022	9.45	81.98	33.56 °L	300	0
Author: myreality91 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:50 PM Notes:
Feeling Pale	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	36.19	5.61 °L	300	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:20 PM Notes:
049	American Pale Ale	32 Litres	1.04	1.01	4.04	31.99	5.22 °L	300	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:38 PM Notes: Post Boil OG 1.036 Refractometer 8.75 Fermenter OG 1.040 Refractometer 9.75 Not bad at all..decent attempt at a JHB Some overcarbed, most likely those remaining in shed at peak high summer temp.
APA Citríca	American Pale Ale	10 Litres	1.052	1.01	5.51	45.55	15.51 °L	300	0
Author: luisbfmsilva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:28 PM Notes:
0X	American IPA	10 Litres	1.05	1.015	4.58	163.73	3.89 °L	300	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:38 PM Notes:
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