Homebrew Beer Recipes

Page 7821 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coop Golden Sour	Lambic	6 Gallons	1.048	1.002	6.04	1.17	3.44 °L	300	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:18 PM Notes: Top 6.5g carboy off with fresh wort once initial krausen dies down. Will brew a second batch a year later for future blends, adjusting that recipe slightly to account for this batch's taste.
India Pale Lager	American IPA	12 Litres	1.056	1.01	6.15	60.93	6.18 °L	300	0
Author: Boil Size: 14.8958 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 88.2 g Creation Date: 1/8/2024 7:22 PM Notes:
Weest Coast Beast	American IPA	5.25 Gallons	1.073	1.005	8.91	49.75	8.64 °L	300	0
Author: BigChilly75 Boil Size: 6.12 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 5:19 PM Notes:
2022 Dipa	Double IPA	12.5 Gallons	1.083	1.012	9.34	101.69	7.16 °L	300	1
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:19 PM Notes:
West Coast IPA V.1	American IPA	4.5 Litres	1.059	1.012	6.2	107.53	5.89 °L	300	1
Author: CrAzY_hAt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:31 PM Notes: Days 1-14 Primary Day 15 Dry Hop Day 18 Cold crash 48 hours Day 20 Rack
Big Brut IPA	American IPA	5 Gallons	1.053	1.01	5.67	34.63	23.08 °L	300	1
Author: GeoBer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 9/6/2020 11:15 AM Notes: Add the enzyme after the boil at 140 degrees and stir to dissolve.
052 West Coast V0.1	American IPA	3.5 Gallons	1.059	1.014	5.93	60.97	5.81 °L	300	1
Author: narleth Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:10 PM Notes: 48 hours prior: 1L starter; spin on stir plate for 24 hrs, then cold crash for 24 hrs. Night before: Collect and treat 5 Gallons of water. Brew day: Mash in at 145 °F then ramp temperature to 152 °F for 60 min. Mash out to 170 °F Boil for 90 min with schedule additions as indicated. After the boil, add hops for 30 min whirlpool Chill to pitch temp (68 °F) and pitch yeast Ferment under pressure (5PSI) After primary fermentation is complete, add the dry hops and wait five days. Cold crash, close transfer, finish carbonation, serve. Credits: https://byo.com/recipe/bear-republic-brewing-company-racer-5-ipa-clone/
NZ IPA	American IPA	25 Litres	1.064	1.012	6.83	61.5	8.4 °L	300	0
Author: Boil Size: 32.9 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:13 AM Notes:
Blackbear MF IPA	Specialty IPA: Black IPA	20.8 Litres	1.052	1.013	5.13	62.33	39.84 °L	300	0
Author: MMO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:08 AM Notes:
First Day IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	69.68	6.56 °L	300	0
Author: IanMetz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/10/2020 4:00 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.053	1.012	5.35	56.73	11.1 °L	300	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:57 PM Notes:
Barrel Fill Stout V1.2	Imperial Stout	6 Gallons	1.111	1.019	12.11	80.22	50 °L	300	1
Author: boydric@gmail.com Boil Size: 9.07 Gallons Boil Time: 150 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/14/2020 1:02 PM Notes: V1.1 Needed to add a longer boil to be able to rinse and concentrate the sugars better to hit a higher Gravity.
Irish Death Clone	American Strong Ale	6 Gallons	1.078	1.015	8.3	26.37	33 °L	300	0
Author: DaddyX5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 7:22 PM Notes:
House IPA	American IPA	5.5 Gallons	1.056	1.009	6.15	56.45	10.83 °L	300	0
Author: Grant2 Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:44 AM Notes:
Moe’s Tavern IPA	American IPA	5.5 Gallons	1.074	1.015	7.73	74.76	7.5 °L	300	0
Author: Other Day Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:52 PM Notes:
Crazy IPA 2/1	American IPA	28 Litres	1.054	1.013	5.41	52.38	5.61 °L	300	0
Author: Plesca Mihai Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:22 PM Notes:
Fresh-Hopped Brut IPA	American IPA	5 Gallons	1.053	1	6.88	10.84	3.23 °L	300	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:55 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
Swig Of Sunbeams	Double IPA	5 Gallons	1.081	1.013	8.99	142.65	5.97 °L	300	0
Author: bigknoxy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:56 AM Notes:
Oles	American IPA	21 Litres	1.058	1.014	5.69	71.6	7.05 °L	300	0
Author: Olefresh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:01 PM Notes:
0X	American IPA	10 Litres	1.05	1.015	4.58	163.73	3.89 °L	300	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 8:38 PM Notes:
« First ‹ Previous 7817 7818 7819 7820 7821 7822 7823 7824 7825 Next › Last »							Page 7821 of 15,171 20 Recipes of 303,409