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Careful With That Haze Bomb, Eugene

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday September 2nd 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

50.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	United Kingdom - Golden Promise4.75 lb Golden Promise	37	3	32.2%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.9%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20.3%
2 lb	German - Carapils2 lb Carapils	35	1.3	13.6%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	11.8	Boil	60 min	10.52	4.2%
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	Pellet	12	Boil	60 min	10.7	4.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	11.8	Boil	15 min	10.44	8.3%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Pellet	12	Boil	15 min	10.62	8.3%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	11.8	Whirlpool at 170 °F	30 min	3.98	12.5%
0.75 oz	Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops	Pellet	12	Whirlpool at 170 °F	30 min	4.04	12.5%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	11.8	Dry Hop	7 days		25%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	12	Dry Hop	7 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	24.94	50%
3 oz	Mosaic (12.5 AA) (Pellet)	25.36	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wanted to use El Dorado + Mosaic, but the store was out, so I subbed Azacca for the El Dorado.

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-09-04 02:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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