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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
385 lb | Proximity - Pilsner385 lb Pilsner |
$ 0.62 / lb $ 238.70 |
37.3 | 1.8 | 72.3% |
50 lb | Proximity - Flaked Oats50 lb Flaked Oats |
$ 0.70 / lb $ 35.00 |
36.8 | 3 | 9.4% |
55 lb | Gambrinus - Honey Malt55 lb Honey Malt |
$ 1.00 / lb $ 55.00 |
37 | 25 | 10.3% |
27.50 lb | Proximity - Dextrin27.5 lb Dextrin |
$ 0.80 / lb $ 22.00 |
33 | 3 | 5.2% |
15 lb | German - Acidulated Malt15 lb Acidulated Malt |
$ 0.85 / lb $ 12.75 |
27 | 3.4 | 2.8% |
532.50 lbs / $ 363.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 lb | Amarillo5 lb Amarillo Hops |
$ 14.00 / lb $ 70.00 |
Pellet | 7.6 | Hop Stand at 180 °F | 20 min | 7.24 | 17.9% |
5 lb | Galaxy5 lb Galaxy Hops |
$ 15.00 / lb $ 75.00 |
Pellet | 14.25 | Hop Stand at 180 °F | 20 min | 13.58 | 17.9% |
5 lb | Galaxy5 lb Galaxy Hops |
$ 15.00 / lb $ 75.00 |
Pellet | 14.25 | Dry Hop at 140 °F | 4 days | 17.9% | |
5 lb | Amarillo5 lb Amarillo Hops |
$ 15.00 / lb $ 75.00 |
Pellet | 7.6 | Dry Hop at 140 °F | 4 days | 17.9% | |
3 lb | Nelson Sauvin3 lb Nelson Sauvin Hops |
$ 19.00 / lb $ 57.00 |
Pellet | 12.5 | Dry Hop at 140 °F | 4 days | 10.7% | |
5 lb | Cascade5 lb Cascade Hops |
$ 12.00 / lb $ 60.00 |
Pellet | 7 | Dry Hop at 140 °F | 4 days | 17.9% | |
28 lbs / $ 412.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 lb | Amarillo (Pellet) 9.999988107494 lb Amarillo (Pellet) Hops |
$ 14.00 / lb $ 140.00 |
7.24 | 35.8% |
10 lb | Galaxy (Pellet) 9.999988107494 lb Galaxy (Pellet) Hops |
$ 15.00 / lb $ 150.00 |
13.58 | 35.8% |
3 lb | Nelson Sauvin (Pellet) 2.9999964322482 lb Nelson Sauvin (Pellet) Hops |
$ 19.00 / lb $ 57.00 |
10.7% | |
5 lb | Cascade (Pellet) 4.999994053747 lb Cascade (Pellet) Hops |
$ 12.00 / lb $ 60.00 |
17.9% | |
28 lbs / $ 407.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
166.41 gal | Strike | 175 °F | 154 °F | 30 min | |
140.41 gal | Sparge | 168 °F | 168 °F | 90 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 each | Vanilla Bean |
$ 2.00 / each $ 20.00 |
Spice | Secondary | 4 days |
$ 20.00 |
Imperial Yeast - Capri I22 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 150 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |