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Hazy #3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday December 11th 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

33.3

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	71.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	10.9	Whirlpool	0 min	7.42	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool	0 min	8.85	8.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12.9	Whirlpool	0 min	8.78	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Whirlpool	0 min	8.24	8.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12.9	Dry Hop	2 days		16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.1	Dry Hop	2 days		16.7%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12.9	Dry Hop	7 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	7.42	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.85	25%
5 oz	Yakima Valley Hops - Strata (Pellet)	8.78	41.7%
3 oz	Mosaic (Pellet)	8.24	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.55 gal	Mash	Strike	163 °F	150 °F	60 min
5.55 gal	Sparge	Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Gypsum	Water Agt	Mash	1 hr.
3.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Canning Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
1.40 ml	Lactic acid	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Sparge	15 min.
4.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
0.60 g	Epsom Salt	Water Agt	Sparge	15 min.
0.30 g	Canning Salt	Water Agt	Sparge	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	0	12	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy #3

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