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Ferda v2 - toned down

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday June 13th 2020

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

27.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Golden Promise10 lb Golden Promise	37	3	74.1%
2.50 lb	United Kingdom - Maris Otter Pale	38	3.75	18.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	1 min	2.63	8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		4%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	11.68	24%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	0 min	13.28	24%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	1 days		8%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	1 days		8%
2 oz	Apollo2 oz Apollo Hops	Leaf/Whole	20	Dry Hop	2 days		16%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	2 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	2.63	8%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	11.68	36%
4 oz	Mosaic (Leaf/Whole)	13.28	32%
2 oz	Apollo (Leaf/Whole)		16%
1 oz	Citra (Leaf/Whole)		8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	163 °F	152 °F	60 min
6 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: 1/2 tsp Gypsum; 1 tsp CaCl; 1/4 tsp canning salt; 5 ml Lactic Acid Sparge: 1/2 tsp Gypsum; 1 tsp CaCl; 1/4 tsp canning salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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