View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HBC 342 APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (brew house)
Source: White Labs
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday April 19th 2018

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by WSTCSmithdad1

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

40.6

SRM (morey):

7.5

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.9%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	15.1%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	3.8%
8 oz	Honey Malt8 oz Honey Malt	37	25	3.8%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	3.8%
8 oz	American - Victory8 oz Victory	34	28	3.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	HBC 3420.5 oz HBC 342 Hops	Pellet	11.4	First Wort	0 min	19.52	7.8%
1.40 oz	HBC 3421.4 oz HBC 342 Hops	Pellet	11.4	Boil	10 min	18.02	21.9%
0.70 oz	Centennial0.7 oz Centennial Hops	Leaf/Whole	10.8	Boil	1 min	0.92	10.9%
1.40 oz	HBC 3421.4 oz HBC 342 Hops	Pellet	11.4	Boil	1 min	2.14	21.9%
1.70 oz	HBC 3421.7 oz HBC 342 Hops	Pellet	11.4	Dry Hop	6 days		26.6%
0.70 oz	Centennial0.7 oz Centennial Hops	Leaf/Whole	10.8	Dry Hop	6 days		10.9%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	HBC 342 (Pellet)	39.68	78.2%
1.40 oz	Centennial (Leaf/Whole)	0.92	21.8%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	153 °F	60 min
4.5 gal	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	15 min.
5.50 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	22	119	126	90
9.5 gallons: 3+2.7= 5.7g CaSO4 5+4.5= 9.5g CaCl2 2+1.8= 3.8g MgSO4
Mash Chemistry and Brewing Water Calculator

Notes

USED DISTILLED WATER due to unknown water chem @ location.

*GREAT pale ale recipe. First time use of HBC342. Very balanced taste. Nothing overpowering. Good bittering from HBC342.

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

HBC 342 APA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}