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West Coast Juice IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Dietrich
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Friday March 20th 2020

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

()Jalapeno pale

by Libre Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 37

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

43.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

37.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	$ 1.29 / lb $ 15.48	37	1.8	80%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 1.51 / lb $ 1.51	34	40	6.7%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.29 / lb $ 2.58	40	0.5	13.3%
15 lbs / $ 19.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	$ 1.29 / oz $ 0.65	Leaf/Whole	7	Boil	40 min	9.16	8.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	$ 1.49 / oz $ 0.75	Pellet	13	Boil	40 min	18.71	8.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	$ 1.29 / oz $ 0.65	Pellet	7	Boil at 180 °F	20 min	0.28	8.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	$ 1.49 / oz $ 0.75	Pellet	13	Boil at 180 °F	20 min	0.52	8.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.49 / oz $ 1.49	Pellet	11	Whirlpool at 180 °F	20 min	5.99	16.7%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	$ 1.99 / oz $ 1.99	Pellet	15.5	Whirlpool at 180 °F	20 min	8.44	16.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.49 / oz $ 1.49	Pellet	11	Dry Hop at 64 °F	7 days		16.7%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	$ 1.99 / oz $ 1.99	Pellet	15.5	Dry Hop at 64 °F	7 days		16.7%
6 oz / $ 9.74

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (7 AA) (Leaf/Whole)	$ 1.29 / oz $ 0.64	9.16	8.3%
1 oz	Chinook (13 AA) (Pellet)	$ 1.49 / oz $ 1.49	19.23	16.6%
0.50 oz	Cascade (7 AA) (Pellet)	$ 1.29 / oz $ 0.64	0.28	8.3%
2 oz	Citra (11 AA) (Pellet)	$ 1.49 / oz $ 2.98	5.99	33.4%
2 oz	CTZ (15.5 AA) (Pellet)	$ 1.99 / oz $ 3.98	8.44	33.4%
6 oz / $ 9.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Strike	168 °F	152 °F	60 min
7 qt	Use 210 H2O	Infusion	152 °F	170 °F	10 min
1.5 gal		Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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