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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Malteurop - Pilsen Malt4.5 kg Pilsen Malt |
$ 3.39 / kg $ 15.26 |
37.44 | 1.7 | 85.6% |
| 0.76 kg | Gladfield - American Ale Malt0.76 kg American Ale Malt |
$ 3.59 / kg $ 2.73 |
37.3 | 2.54 | 14.4% |
| 5.26 kg / $ 17.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Cascade (7 AA)30 g Cascade (7 AA) Hops |
$ 0.08 / g $ 2.42 |
Pellet | 7 | Boil | 15 min | 12.64 | 13% |
| 50 g | HBC 58650 g HBC 586 Hops |
$ 0.09 / g $ 4.39 |
Pellet | 13 | Whirlpool | 20 min | 15.48 | 21.7% |
| 150 g | HBC 586150 g HBC 586 Hops |
$ 0.09 / g $ 13.17 |
Pellet | 13 | Dry Hop | Day 3 | 65.2% | |
| 230 g / $ 19.98 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Cascade (7 AA) (Pellet) 30 g Cascade (7 AA) (Pellet) Hops |
$ 0.08 / g $ 2.42 |
12.64 | 13% |
| 200 g | HBC 586 (Pellet) 200 g HBC 586 (Pellet) Hops |
$ 0.09 / g $ 17.56 |
15.48 | 86.9% |
| 230 g / $ 19.98 | ||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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| $ 11.40 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
XPA brewed with HBC586 hops described as a Lychee flavour profile..
HBC586 AROMA PROFILE
When used as a whirlpool addition or dry hop addition, HBC 586 delivers a large medley of fruit flavors associated with tropical fruits. The fruity flavors of HBC 586 has been described as mango,guava, lychee, citrus, with slight sulfur and herbal notes. Many find HBC 586 to have fruit flavors that are special and new to the world of hops.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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