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APA Segunda

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday June 25th 2019

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

50.7

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	90%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	5%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	26	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Zeus2.5 g Zeus Hops	Pellet	16	First Wort	0 min	2.53	1.6%
17.50 g	Zeus17.5 g Zeus Hops	Pellet	16	Boil	60 min	16.12	10.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	4.87	6.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.62	6.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	5.74	15.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.63	15.6%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool	0 min	4.28	21.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.94	21.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Zeus (Pellet) 20 g Zeus (Pellet) Hops	18.65	12.5%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	14.89	43.8%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	17.19	43.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

IPA GALLEGA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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