Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.80 kg |
Viking - Pilsner Malt4.8 kg Pilsner Malt |
|
37 |
1.9 |
94.6% |
|
0.17 kg |
Weyermann - Carafoam0.17 kg Carafoam |
|
34.5 |
2.2 |
3.3% |
|
0.11 kg |
Weyermann - Flaked Oats0.106 kg Flaked Oats |
|
33 |
2.2 |
2.1% |
|
5.08 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
90 min |
26 |
37.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
10 min |
7.34 |
31.3% |
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
4.04 |
31.3% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Saaz (Leaf/Whole) 160 g Saaz (Leaf/Whole) Hops |
|
37.38 |
100.1% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Decoction |
20 °C |
55 °C |
45 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.63 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lutra Pilsner" Czech Premium Pale Lager beer recipe by El Vee. All Grain, ABV 5.7%, IBU 37.38, SRM 3.77, Fermentables: (Pilsner Malt, Carafoam, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 02:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
