#50 Kölsch 30 liter Beer Recipe | All Grain Kölsch | Brewer's Friend

#50 Kölsch 30 liter

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.01 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 17th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.56 kg German - Pilsner4.56 kg Pilsner 38 2.77 81.8%
636 g German - Pale Wheat636 g Pale Wheat 39 2.51 11.4%
378 g Belgian - Biscuit378 g Biscuit 35 59.88 6.8%
5,574 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 22.37 58.1%
21.60 g Hersbrucker21.6 g Hersbrucker Hops Pellet 4 Aroma 12 min 3.29 41.9%
51.60 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Infusion 70 °C 65 °C 90 min
Temperature 65 °C 78 °C 5 min
17.7 L Sparge 78 °C -- --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2.40 g Gypsum Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Sparge 0 min.
3.74 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Protafloc Fining Mash 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
0.52 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter på 15 grader.
Jeg dropper coldcrash og kjører 16 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager.
Gjæret lenge, nærmere 5 uker sist. Økte temp på slutten.

Ble utrolig godt etter nærmere en måned på fat. Skal lagres noen uker.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 12:22 UTC
NEW Water Requirements:
#50 Kölsch 30 liter
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Water Requirements:
#50 Kölsch 30 liter
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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