Ox Club Blonde Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Ox Club Blonde

157 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 16th 2025
1.048
1.010
5.0%
22.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 80%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 6.7%
0.25 lb American - Vienna0.25 lb Vienna 35 4 6.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 18.34 61.5%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 15 min 2.84 19.2%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Boil 5 min 1.14 19.2%
0.65 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ox Club Blonde" Blonde Ale beer recipe by buckyporter. Extract, ABV 5.04%, IBU 22.33, SRM 4.69, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-21 23:05 UTC
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