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British bitter ala ghost ship

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Monday April 28th 2025

Original Gravity:

1.019

Final Gravity:

1.005

ABV (standard):

1.9%

IBU (tinseth):

0.0

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,250 g	United Kingdom - Halcyon4250 g Halcyon	36	2	87.6%
300 g	Weyermann - CARABELGE300 g CARABELGE	34	13.6	6.2%
150 g	Weyermann - Rye Malt150 g Rye Malt	36	3.7	3.1%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	2.1%
50 g	Weyermann - Acidulated50 g Acidulated	27	3.4	1%
4,850 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Aldi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-28 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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