Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
BSG - Warrior0.2 oz Warrior Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
15.5 |
Boil at 212 °F
|
30 min |
9.18936 |
16.7% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5 |
Boil at 212 °F
|
10 min |
6.99245 |
83.3% |
1.20 oz
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
6 |
0 |
0 |
0 |
"HefeDunkel 5.0a" Dunkles Weissbier beer recipe by Brewer #429241. Extract, ABV 5.40655%, IBU 16.1818, SRM 18.0884, Fermentables: (LME Bavarian Wheat, LME Munich) Steeping Grains: (Organic Chocolate Malt) Hops: (Warrior, Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2024-12-22 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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