Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duvel It To Me	Belgian Golden Strong Ale	21 Litres	1.057	1.007	6.52	32.21	4 °L	15	1
Author: Doddles Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:35 AM Notes:
Birthday Treehouse Hazy IPA 18L	Specialty IPA: New England IPA	18 Litres	1.068	1.015	6.87	47.6	5.34 °L	15	0
Author: FRIAR TUCK Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 7:09 PM Notes: Recipe for 5 gallons (19L) , your efficiency may vary: "Tree House IPA" 7.1% ABV 45 IBU 12 lb Mecca Grade Lamonta Pale Malt (85%) 1.5 lb Flaked Oats (10%) 0.75 lb Weyermann Carafoam (5%) Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0 Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - Add 0.55 oz (16g) Magnum (13% AA) 20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) 0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA) Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. OG: 1.072 Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. FG: 1.018
Awesome Recipe	No Profile Selected	20.8 Litres	1.075	1.014	7.96	0	25.47 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 4:55 PM Notes:
Irish Stout	Irish Stout	60 Litres	1.049	1.012	4.82	25.77	50 °L	14	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 3:51 AM Notes:
Chris's American Pale Ale	Cream Ale	6 Gallons	1.056	1.012	5.81	18.98	3.8 °L	14	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 2/19/2025 11:40 PM Notes:
ヘブンズ・ゲートIIIIIIPA	No Profile Selected	300 Litres	39.059	-0.003	22.89	0	10.29 °L	14	0
Author: Repu Boil Size: 397 Litres Boil Time: 90 Boil Gravity: 34.1 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 8:43 AM Notes:
Horibly Named IPA	American IPA	500 Gallons	14.933	3.11	6.39	55.48	4.55 °L	14	0
Author: EBCBrew Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:18 PM Notes:
Red Nectar Ale John Palmer	No Profile Selected	5.5 Gallons	1.062	1.019	5.59	23.48	13.73 °L	14	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 2:06 AM Notes:
Awesome Recipe	Belgian Tripel	3 Gallons	1.073	1.01	8.3	50.07	3.59 °L	14	0
Author: Saksamit Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/17/2025 1:28 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.06	1.015	5.91	0	7.02 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 9:19 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.061	1.015	5.97	0	7.06 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 9:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.149	1.037	14.64	0	50 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:36 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	13.778	3.567	5.5	0	2.88 °L	14	0
Author: MODO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 12:32 PM Notes:
Awesome Recipe	Scottish Export	13 Gallons	1.059	1.018	5.38	26.72	21.77 °L	14	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:13 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.014	5.38	22.01	7.49 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 11:26 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.09	1.019	9.39	62.76	17.06 °L	14	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 11:35 AM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.023	1.006	2.25	0	2.46 °L	14	0
Author: Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 10:49 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.045	1.01	4.65	0	2.69 °L	14	0
Author: Boil Size: 2008.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:02 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.056	1.013	5.67	21.75	3.59 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:08 PM Notes:
Alkoholmentes	No Profile Selected	11.5 Litres	1.016	1.013	0.31	12.7	12.76 °L	14	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:42 PM Notes:
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