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Birthday treehouse Hazy IPA 18L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 12026 calories (Per 19L)
Carbs: 1164.2 g (Per 19L)

Created: Wednesday February 12th 2025

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

47.6

SRM (morey):

5.3

Mash pH

5.4

Cost $

69.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Gladfield - American Ale Malt4.75 kg American Ale Malt	$ 3.20 / kg $ 15.20	37.3	2.54	85.6%
0.50 kg	New Zealand - Rolled Oats0.5 kg Rolled Oats	$ 3.33 / kg $ 1.67	12.4	1.4	9%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	$ 5.00 / kg $ 1.50	37.3	3.6	5.4%
5.55 kg / $ 18.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Green Bullet18 g Green Bullet Hops	$ 0.22 / g $ 3.96	Pellet	13.1	Boil	60 min	30.32	9.5%
6 g	Citra6 g Citra Hops	$ 0.22 / g $ 1.32	Pellet	12	Boil	20 min	5.61	3.2%
6 g	Simcoe6 g Simcoe Hops	$ 0.22 / g $ 1.32	Pellet	12.6	Boil	20 min	5.89	3.2%
6 g	Yakima Chief Hops - Amarillo Cryo6 g Amarillo Cryo Hops	$ 0.22 / g $ 1.32	Pellet	12.4	Boil	20 min	5.79	3.2%
6 g	Amarillo6 g Amarillo Hops	$ 0.22 / g $ 1.32	Pellet	12.4	Boil	0 min		3.2%
6 g	Citra6 g Citra Hops	$ 0.22 / g $ 1.32	Pellet	12	Boil	0 min		3.2%
6 g	Simcoe6 g Simcoe Hops	$ 0.22 / g $ 1.32	Pellet	12.6	Boil	0 min		3.2%
45 g	Citra45 g Citra Hops	$ 0.22 / g $ 9.90	Pellet	23.6	Dry Hop	5 days		23.8%
45 g	Yakima Chief Hops - Amarillo Cryo45 g Amarillo Cryo Hops	$ 0.22 / g $ 9.90	Pellet	16	Dry Hop	5 days		23.8%
45 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)45 g Citra LupuLN2 (Cryo) Hops	$ 0.22 / g $ 9.90	Lupulin Pellet	25	Dry Hop	5 days		23.8%
189 g / $ 41.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Green Bullet (Pellet) 18 g Green Bullet (Pellet) Hops	$ 0.22 / g $ 3.96	30.32	9.5%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	$ 0.22 / g $ 2.64	5.61	6.4%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	$ 0.22 / g $ 2.64	5.89	6.4%
6 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 6 g Amarillo Cryo (Pellet) Hops	$ 0.22 / g $ 1.32	5.79	3.2%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	$ 0.22 / g $ 1.32		3.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	$ 0.22 / g $ 9.90		23.8%
45 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 45 g Amarillo Cryo (Pellet) Hops	$ 0.22 / g $ 9.90		23.8%
45 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.22 / g $ 9.90		23.8%
189 g / $ 41.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.7 L	Strike	72 °C	65 °C	60 min
11.6 L		--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.18 g	Epsom Salt	Water Agt	Mash	1 hr.
4.24 g	Gypsum	Water Agt	Mash	1 hr.
3.01 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe for 5 gallons (19L) , your efficiency may vary:

"Tree House IPA"

7.1% ABV 45 IBU

12 lb Mecca Grade Lamonta Pale Malt (85%)
1.5 lb Flaked Oats (10%)
0.75 lb Weyermann Carafoam (5%)

Mash:
Single Infusion mash at 152 F (65 C) for 60 min

Water (ppm): Ca: 128, Mg 9, Na 39, Cl 219, SO4 130, HCO3 0
Add to 8 gal (30 L) spring water: 5g Gypsum, 3g Epsom, 3g NaCl, 10g CaCl2
Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed.

60 min - Add 0.55 oz (16g) Magnum (13% AA)
20 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA)
0 min - Add 0.25 oz (7g) each Citra (14% AA), Simcoe (12.9% AA), and Amarillo (7.7% AA)

Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F.

OG: 1.072

Yeast: Wyeast 1318 London Ale III

Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.

FG: 1.018

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-02-13 07:25 UTC
Snapshot Created: 2025-02-12 19:09 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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