Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.49 |
18.2% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
15 min |
2.93 |
18.2% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
30 min |
3.06 |
36.4% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
27.3% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
rimms |
Temperature |
155 °F |
-- |
60 min |
|
|
|
Temperature |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Palomar Mountain Spring Water Escondido, CA, USA
"Red Nectar Ale John Palmer" No Profile Selected beer recipe by Mark Robinson. All Grain, ABV 5.59%, IBU 23.48, SRM 13.73, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Centennial, Amarillo, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-18 00:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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