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ヘブンズ・ゲートIIIIIIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 397 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 34.1 °P (recipe based estimate)
Post Boil Gravity: 39.1 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 534 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Wednesday February 19th 2025

Original Gravity:

39.1 °P

Final Gravity:

-0.0 °P

ABV (standard):

22.9%

IBU (tinseth):

0.0

SRM (morey):

10.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Crisp Malting - Extra Pale Ale Malt300 kg Extra Pale Ale Malt	38	1.7	62.5%
180 kg	Corn Sugar - Dextrose180 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	37.5%
480 kg / $ 0.00

Yeast

Bio4 - Superyeast High Gravity Ale

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 08:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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