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KBS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday October 30th 2024

Original Gravity:

11.2 °P

Final Gravity:

2.9 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 lb	US - Pale 2-Row1200 lb Pale 2-Row	37	1.8	85.1%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	3.5%
50 lb	Briess - Caramel Malt - 10L50 lb Caramel Malt - 10L	35.4	10	3.5%
110 lb	Honey110 lb Honey - (late boil kettle addition)	35	2	7.8%
1,410 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-30 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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