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Brown Ale (home grown cascade)

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Patrick
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday September 8th 2024

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

35.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Muntons - Maris Otter9.5 lb Maris Otter	38	2.3	79.3%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	8.4%
0.60 lb	Weyermann - Carafoam0.6 lb Carafoam	34.5	2.2	5%
0.75 lb	Crisp Malting - Crystal 60L0.75 lb Crystal 60L	33.1	60	6.3%
0.13 lb	Crisp Malting - Pale Chocolate0.125 lb Pale Chocolate	32.7	220	1%
11.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Boil	60 min	23.96	52.6%
0.90 oz	Cascade0.9 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	11.35	47.4%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade (Pellet)	23.96	52.6%
0.90 oz	Cascade (Leaf/Whole)	11.35	47.4%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	155 °F	75 min
7 gal			--	212 °F	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Brown Ale Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	9.8	18	80	150	47
6g Gypsum 1.5 tsp 3g Epsom salts 0.7 tsp 5g calcium chloride 1.1 tsp 2g Baking soda 0.4 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-08 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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