Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6,000 g |
Charles Faram - Premiant6000 g Premiant Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
40.25 |
24% |
2,000 g |
Simcoe2000 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 90 °C
|
5 min |
3.6 |
8% |
1,000 g |
Motueka1000 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 97 °C
|
5 min |
1.14 |
4% |
1,000 g |
Nectaron1000 g Nectaron Hops |
|
Pellet |
8.1 |
Whirlpool at 97 °C
|
5 min |
|
4% |
5,000 g |
Nectaron5000 g Nectaron Hops |
|
Pellet |
8.1 |
Dry Hop at 18 °C
|
2 days |
|
20% |
5,000 g |
Motueka5000 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
2 days |
|
20% |
5,000 g |
Simcoe5000 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
2 days |
|
20% |
25,000 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Antoš
"Neipa" No Profile Selected beer recipe by Brewer #443223. All Grain, ABV 6.78%, IBU 44.99, SRM 3.84, Fermentables: (Bohemian Pilsner, Flaked Oats, Flaked Wheat) Hops: (Premiant, Simcoe, Motueka, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-14 09:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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