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Schwarz

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday May 22nd 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

23.8

SRM (morey):

20.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	Rahr - Standard 2-Row140 kg Standard 2-Row	36.8	1.8	65.4%
35 kg	Bestmalz - BEST Munich35 kg BEST Munich	37	6.3	16.4%
7 kg	Crisp Malting - Chocolate Malt7 kg Chocolate Malt	32.66	450	3.3%
2 kg	Bestmalz - BEST Black Malt2 kg BEST Black Malt	30	425	0.9%
30 kg	Bestmalz - BEST Caramel Munich II30 kg BEST Caramel Munich II	34.5	45.5	14%
214 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Columbus400 g Columbus Hops	Pellet	15	First Wort	0 min	17.38	18.6%
300 g	Galaxy300 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	1.98	14%
500 g	Ekuanot500 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	3.3	23.3%
350 g	Motueka350 g Motueka Hops	Pellet	7	Whirlpool	0 min	1.13	16.3%
600 g	Galaxy600 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		27.9%
2,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Columbus (Pellet) 400 g Columbus (Pellet) Hops	17.38	18.6%
900 g	Galaxy (Pellet) 900 g Galaxy (Pellet) Hops	1.98	41.9%
500 g	Ekuanot (Pellet) 500 g Ekuanot (Pellet) Hops	3.3	23.3%
350 g	Motueka (Pellet) 350 g Motueka (Pellet) Hops	1.13	16.3%
2,150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
577.8 L	Strike	65 °C	67 °C	60 min
800.72 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
350 g	Lactic acid		Water Agt	Mash	0 min.
1,500 g	Coriander Seed		Spice	Whirlpool	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Lupicia Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-30 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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