Session Hazy IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #443798 | Brewer's Friend
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Session Hazy IPA

231 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 138 min
Batch Size: 18.3 liters (fermentor volume)
Pre Boil Size: 22.568 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 86.0824% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 231 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Monday December 2nd 2024
12.2 °P
3.6 °P
4.6%
22.8
6.5
5.4
20.64
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,001 g Weyermann - Pilsner2001 g Pilsner 1.56 € / kg
3.12 € 		35.339 3.5 55.6%
504 g Simpsons - Oat Malt504 g Oat Malt 2.51 € / kg
1.27 € 		31.802 3 14%
503 g Bestmalz - BEST Pilsen503 g BEST Pilsen 2.50 € / kg
1.26 € 		35.339 3.95 14%
355 g Weyermann - Pale Wheat355 g Pale Wheat 1.56 € / kg
0.55 € 		35.808 4 9.9%
237 g Bestmalz - BEST Wheat Malt237 g BEST Wheat Malt 2.60 € / kg
0.62 € 		35.808 4.75 6.6%
3,600 g / 6.81 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.99 g Magnum 210.99 g Magnum 2 Hops 32.00 € / kg
0.35 € 		Pellet 12.5 First Wort 0 min 22.82 6.1%
56 g Barbe Rouge56 g Barbe Rouge Hops 40.30 € / kg
2.26 € 		Pellet 8.9 Dry Hop 1.5 days 31.3%
57 g Barth-Haas - Enigma57 g Enigma Hops 60.90 € / kg
3.47 € 		Pellet 19 Dry Hop 1.5 days 31.8%
55 g Huell Melon Cryo55 g Huell Melon Cryo Hops 88.00 € / kg
4.84 € 		Lupulin Pellet 14.2 Dry Hop 1.5 days 30.7%
178.99 g / 10.92 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.42 L Strike 45 °C 45 °C 20 min
Temperature -- 63 °C 90 min
Temperature -- 72 °C 30 min
Temperature -- 75 °C 15 min
12.1 L Sparge 80 °C -- --
Starting Mash Thickness: 3.45 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.73 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.88 g Gypsum Water Agt Mash 1 hr.
1.94 g Salt Water Agt Mash 1 hr.
4.90 ml Phosphoric acid Water Agt Mash 1 hr.
2.80 ml Phosphoric acid Water Agt Sparge 1 hr.
0.61 g Protafloc 0.15 € / g
0.09 € 		Fining Mash 15 min.
0.27 g Servomyces 508.00 € / kg
0.14 € 		Other Mash 10 min.
0.23 €
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
2.68 € / each
2.68 €
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
2.68 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 12.6 43.5 112.5 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes
    1. 2024 22:45
      1,351285 RI = 12,230509 °B = 1,049348 SG = 12,232762 °P
      optický: 12,2 °B
      pivnica 16,6 °C

    1. 2024 2:20
      pivnica 17,5 °C
      intenzívne buble

    1. 2024 21:45
      DH štart 9,18 g/l

    1. 2025 14:35
      CC štart 19,0 °C
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 13:39 UTC
NEW Water Requirements:
Session Hazy IPA
Equipment Profile Used

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Water Requirements:
Session Hazy IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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