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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 932.81 gallons
Post Boil Size: 930.41 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday August 15th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
97.89 lb	OiO - OiO Oat Flakes / Rolled oats97.89 lb OiO Oat Flakes / Rolled oats	33	2.2	4.8%
1,615.26 lb	Malteurop - 2 Row1615.26 lb 2 Row	34.3	2.15	79.7%
107.68 lb	Weyermann - Munich Type II (Dark)107.68 lb Munich Type II (Dark)	37	10	5.3%
107.68 lb	German - CaraFoam107.68 lb CaraFoam	37	1.8	5.3%
97.89 lb	BSG - Flaked White Wheat97.89 lb Flaked White Wheat	36	1.6	4.8%
2,026.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41.12 oz	Nugget41.12 oz Nugget Hops	Pellet	14	Boil	60 min	11.33	11.1%
115.52 oz	Barth-Haas - Cascade115.52 oz Cascade Hops	Pellet	5.75	Boil	30 min	10.05	31.2%
48.95 oz	Hops Direct - Chinook48.95 oz Chinook Hops	Pellet	12.5	Boil	30 min	9.26	13.2%
33.28 oz	BSG - Chinook33.28 oz Chinook Hops	Pellet	12.5	Boil	10 min	2.97	9%
33.28 oz	BSG - Chinook33.28 oz Chinook Hops	Pellet	12.5	Whirlpool	0 min	1.68	9%
76.36 oz	Barth-Haas - Cascade76.36 oz Cascade Hops	Pellet	5.75	Whirlpool	0 min	1.77	20.6%
1.35 lb	Barth-Haas - Cascade1.35 lb Cascade Hops	Pellet	5.75	Dry Hop	0 days		5.8%
370.11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.12 oz	Nugget (Pellet)	11.33	11.1%
13.34 oz	Barth-Haas - Cascade (Pellet)	11.82	57.6%
115.51 oz	Hops Direct - Chinook (Pellet)	13.91	31.2%
370.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
886.6 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

BSI - A-56 Chico Ale

Amount:	0.49 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-15 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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